ZIP International Group LLC is recalling Dry Salted Fish (bream) because the product was found to be uneviscerated, and has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
Sister Sara’s Botulism Risk
The California Department of Public Health (CDPH) is warning consumers not to eat “Sister Sara’s Good for You” products because they may have been improperly produced, making them susceptible to contamination with Clostridium botulinum.
No illnesses have been linked to any of the affected products at this time. The products were sold at certified farmers
Botulism Risk in Trout, Whitfish, Herring, Mackerel and Salmon
True Taste, LLC of Kenosha is recalling its vacuum packaged Hot Smoked Rainbow Trout, Hot Smoked Whitefish, Hot Smoked Herring, Hot Smoked Mackerel, Hot Smoked Salmon Steak, Cold Smoked Mackerel, and Cold Smoked Whitefish because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause lifethreatening illness or death. Consumers
S&M International Recalls Duck Eggs Due to Botulism
S&M International Inc, Bayonne, NJ is recalling Yang Sheng cooked salted duck eggs, because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause serious life-threating illness or death. Consumers are warned not to use the product even if it does not look smelled or spoiled.
Botulism, a potentially fatal
Botulism Recall of Fish
True Taste, LLC of Kenosha, WI, is recalling it’s vacuum packaged Hot Smoked Rainbow Trout, Hot Smoked Whitefish, Hot Smoked Herring, Hot Smoked Mackerel, Hot Smoked Salmon Steak, Cold Smoked Mackerel, and Cold Smoked Whitefish because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life- threatening illness or
Salsa and Dilled Beans Recalled Due to Botulism
The California Department of Public Health (CDPH) is warning consumers not to eat Harry’s Berries Salsa (mild or hot flavors) or Harry’s Berries Dilled Beans, packed by Gean Farms, Inc., because they may have been improperly produced, making them susceptible to contamination with Clostridium botulinum. No illnesses have been linked to any of the affected
Prison Pruno Causes Botulism
A total of 8 inmates from a maximum-security prison in Arizona were hospitalized with suspected botulism poisoning after apparently drinking homemade alcohol, authorities said on Monday, 26 Nov 2012. 7 of the inmates, whose names were not released, were being treated in intensive care with a special antitoxin after being admitted to the hospital on
Pumpkin Butter Recalled Due to Botulism Risk
The Canadian Food Inspection Agency (CFIA) and Birtch Farms and Estate Winery are warning the public not to consume the Birtch Farms and Estate Winery brand Pumpkin Butter because it may be contaminated with Clostridium botulinum. Toxins produced by these bacteria may cause botulism, a life-threatening illness.
The affected product, Birtch Farms and Estate Winery
Russian Rudd Recalled Due to Botulism Risk
Krasnyi Oktyabr of Brooklyn issued a voluntary recall of its Beer Set Dried Rudd because the fish’s gut was not properly removed, thus it has the potential to harbor Clostridium botulinum, a bacteria whose spores produce a dangerous toxin that causes paralysis in humans.
The problem was discovered during a routine inspection by the New
Botulism Risk – Protica, Inc Recalls Protein Shots
A Pennsylvania-based company is recalling several of its protein drinks because they may be contaminated with Clostridium botulinum, a bacteria that can cause a life-threatening illness in humans when ingested.
Protica, Inc. of Whitehall, PA issued a voluntary recall of its Body Choice “Protein Shots,” Nutritional Resources “Protein Wave,” ProBalance “Protein to Go French Vanilla