The Marler Clark law firm has the most extensive experience representing victims of botulism and other foodborne illnesses of any law firm in the nation.  The lawyers at Marler Clark have represented thousands of people who were injured in foodborne illness outbreaks traced to foods such as ground beef, leafy greens, sprouts and peanut butter, and has pursued foodborne illness cases against such companies as Peanut Corporation of America, Cargill and KFC.

Use the Botulism Blog contact form to get in touch with the Marler Clark attorneys today for a free Botulism case evaluation.