On January 19, 2021, Larry Wells purchased a two-container package of Kettle Cuisine brand clam chowder at the Sam’s Club located on New Circle Road in Lexington, Kentucky. As was his usual practice, he stored the two containers in his home pantry until he was ready to eat them. Larry would typically eat the entire
More Beans recall due to Botulism
Randall Foods, Inc. of Cincinnati, Ohio is recalling all its Randall-brand beans because of manufacturing deviations that may pose a potential health risk. The recall includes the following products:
|
Brand |
Description |
UPC |
Batch/Lot Numbers |
“Best By” Date |
|---|---|---|---|---|
| Randall | RANDALL GREAT NORTHERN BEANS 48OZ | 070095000100 | ALL | Prior to January 1 2025 |
| Randall | RANDALL GREAT NORTHERN BEANS |
Rhode Island Smoothies carry Botulism Risk
The Rhode Island Department of Health (RIDOH) Is advising consumers to avoid juices, smoothies, and sea moss gel purchased from Health is Wealth Nutrition Center located at 1674 Cranston Street in Cranston because of the potential for processing, storage, and control issues with these products. Product images are attached.
The products under investigation include:
–
Cheese recalled over Botulism risk
Primula Ltd. has recalled cheese spread in tubes in the United Kingdom and Ireland because of possible contamination with Clostridium botulinum due to a production fault.
Primula, part of the Kavli Group, recalled 10 varieties after finding one product contained Clostridium botulinum during a routine test and due to concerns other items in the range
Botulism Recall: Red and Black Lumpfish Caviar
Roland Foods, LLC of New York, New York is initiating a voluntary recall of its red and black lumpfish caviar products, which were manufactured at Ora ehf in Iceland, because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use