California Department of Public Health (CDPH) Director and State Health Officer Dr. Ron Chapman warned consumers today not to eat VR Green Farms jarred food products because they may have been improperly produced, making them susceptible to contamination with Clostridium botulinum.
Ingestion of botulism toxin from improperly processed jarred and canned foods may lead
California Department of Public Health (CDPH) Director and State Health Officer Dr. Ron Chapman warned consumers today not to eat Williams-Sonoma Pumpkin Seed Pesto sauce because it may have been improperly produced, making it susceptible to contamination with Clostridium botulinum.
Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious
Tullia’s is recalling Tullia’s Italian Meatless Pasta Sauce after tests revealed its acidity was low enough to allow the growth of the organism that causes botulism. The sauce is labeled in blue ink with the code 530140. The batch includes 16 and 32 ounce sizes.
The sauce is sold at Rosauer’s, Yoke’s, Egger’s on West
The Virginia Department of Agriculture and Consumer Services is warning consumers not to eat any canned soups or sauces made by Corfinio Foods of Richmond, VA, because they were improperly processed and therefore susceptible to contamination with Clostridium botulinum.
Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious illness
Brie Zeitner of the Plain Dealer reports that two people in Ohio have been hospitalized with botulism that public health officials suspect is connected to a nationwide recall of VR Green Farms’ jarred sauces.
The two Ohio patients, both Cincinnati residents in their 20’s, were each on ventilators at one point but are improving, according
Richard’s Rubs & Seasonings LLC is recallingRichard’s Too Good BBQ Sauce, Richard’s Too Good Hot Sauce and Richard’s Too Good Teriyaki Sauce because they may have been improperly processed and may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.
The recalled sauces
Items Sold at The Cheese Shop in Healdsburg and Perry’s Deli in Inverness Park
California Department of Public Health (CDPH) Director Dr. Ron Chapman warned consumers today not to eat Healdsburg Pickling Company jarred food products because they may have been improperly produced, making them susceptible to contamination with Clostridium Botulinum. Ingestion of botulism toxin
Orr’s Fine Meats and Deli of Parry Sound, Ontario, is recalling two smoked fish products because they may be contaminated with Clostridium botulinum, the bacteria that causes botulism.
The following products have been recalled: Smoked White Fish (filet) and Smoked Lake Trout (filet).
Both products were sold as filets with no brand name or UPC
A man struggles years after ingesting food tainted with Botulism:
A Korean-made rice product is being recalled because of concerns it may allow the growth of a bacteria that causes botulism.
The Canadian Food Inspection Agency says Rice Porridge with Abalone from Korea Food Trading Ltd. is sold in Ontario and New Brunswick but may also have been distributed in other provinces.
The product is