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FDA advises consumers to discard any soup products from Island Soups Company, Inc. of New York with Best Before dates between July 2015 and June 2018 because they have the potential to be contaminated with Clostridium botulinum, a bacterium that causes botulism.

FDA is working with Island Soups Company to ensure that recalled product is

Botulism_rdax_100The  Centers for Disease Control and Prevention is investigating a botulism outbreak at the federal prison in Yazoo City after 17 inmates became ill from drinking homemade alcohol.

Last week, the inmates consumed alcohol they made in the prison.

The inmates then began showing signs of botulism and required hospitalization. They were transferred to three

The Washington State Public Health Laboratory confirmed botulism was the cause of two deaths in Grant County earlier in February. The deaths were announced on Feb. 19th by the Grant County Health District (GCHD) and said they were likely caused by botulism but awaited further testing. GCHD officials said both of the cases were from

The Michigan Department of Agriculture and Rural Development is warning consumers that may have purchased any of the products listed below, produced by Lock Stock and Barrel Ranch of Onaway, Michigan, to dispose of all products immediately because they were manufactured without using the required controls for the safe production of processed foods. This potential

Josephson’s Smokehouse of Astoria, Oregon is latest US company to recall products packed by Skipanon Brand Seafood. Josephson’s Smokehouse is the tenth secondary recall of companies where Skipanon was co-packing.

These others are Dungeness Seaworks; Brigham Fish Market; Northwest Wild Products; Bornstein Seafood; The Spot; Pacific Oyster Co., dba The Fish Peddler; Garibaldi Cannery; Ecola

Seaquest Seafood Corp. of Industry, CA, is recalling its Dehydrated & Marinated Uneviscerated Fish as listed below because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism,

ucm466533Skipanon Brand Seafood LLC of Warrenton, OR, is voluntarily recalling ALL LOTS, ALL SIZES of ALL Skipanon brand canned seafood products because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use any of the recalled product even if it

The Michigan Department of Agriculture and Rural Development on Monday warned consumers who may have purchased products with one of three labels – Brandy’s “Jam”boree-N-More, Brandy & Dutch Weigand and Pier III – to dispose of the products immediately.

No illnesses have been identified at this time. The products were sold at various farmers markets

On April 21, 2015, the Fairfield Medical Center (FMC) and Fairfield Department of Health contacted the Ohio Department of Health (ODH) about a patient suspected of having botulism in Fairfield County, Ohio. Botulism is a severe, potentially fatal neuroparalytic illness.* A single case is a public health emergency, because it can signal an outbreak (1).