he Rhode Island Department of Health (HEALTH) advises consumers not to eat Mediterranean Olives: Calcidica Sweet (Brand: Bel Frantoio) sold at any Ocean State Job Lot (OSJL) stores. OSJL is voluntarily recalling the product after HEALTH staff discovered that these products were not handled appropriately to prevent production of the toxin that causes botulism.
Mediterranean
The U.S. Food and Drug Administration is warning consumers not to consume any juice products or other beverages from Juices Incorporated (aka Juices International and Juices Enterprises) of Brooklyn, N.Y. The company’s carrot and beet juice products have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause botulism, a serious and
Health Canada is reminding Canadians that the consumption of certain whole salted fish products like fesikh, a traditional dish in the Egyptian community, represents an increased risk of botulism.
The fish used to make these specific salted fish dishes are not gutted before the ripening and salting process. This provides an opportunity for Clostridium botulinum
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the smoked fish products described below because they may be contaminated with Clostridium botulinum. Toxins produced by these bacteria may cause botulism, a life-threatening illness.
The following vacuum-packed products sold at Hooked stores in Toronto are affected by this alert:
| Product |
Little Mermaid Smoke House is recalling its Smoked Herring and Pickled Herring because the viscera of the fish were not removed and the products now pose a risk of contamination by Clostridium botulinum, according to the U.S. Food and Drug Administration.
Botulism bacteria can cause life-threatening illness and consumers are warned not to eat the
The public is being warned not to eat Central-Epicure Gefilte Fish, Ready to Serve, Sweet and Savoury.
The Canadian Food Inspection Agency says the product may be contaminated with the bacteria that can cause botulism, a sometimes life-threatening illness.
The fish was sold in Ontario and Quebec in 600 gram packages with a best before
The public warning issued on March 15, 2013 has been expanded to include additional products because the products may be contaminated with Clostridium botulinum
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Bar Clams and Bar Clam Stew described below because they may be contaminated with Clostridium botulinum. Toxins
Jars of bar clams sold in P.E.I. and New Brunswick may contain the toxin that causes botulism, the Canadian Food Inspection Agency has warned.
St. Thomas Fish Market in New Brunswick is voluntarily recalling its product, St. Thomas bar clams, because they may contain Clostridium botulinum.
Toxins produced by the bacteria can cause botulism, a
A committee of advisors to the U.S. Food and Drug Administration has given its stamp of approval to an antitoxin designed to treat patients with botulism.
In a unanimous decision announced last week, the 18-member Blood Products Advisory Committee voted to recommend the heptavalent botulinum antitoxin (HBAT), developed by a Canadian pharmaceutical company, to the
ZIP International Group LLC is recalling Dry Salted Fish (bream) because the product was found to be uneviscerated, and has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.