While the New York State Department of Agriculture and Market Food Inspectors were conduction routine inspections the Smoked Herring product was discovered to be uneviscerated before processing took place. It is furthermore stated on the http://www.fda.gov website this recall could possibly be contaminated with Clostridium botulism spores. The spores can cause Botulism which is a
Botulism Watch
Dried Fish With Guts Intact = Botulism Risk
The Minnesota Department of Agriculture is warning of possible botulism poisoning from dried uneviscerated fish found on the shelves of ethnic grocery stores in the Twin Cities.
MDA officials discovered and embargoed more than 400 pounds of the fish, which has not had the internal organs removed. Eating dried uneviscerated fish can result in food-borne…
Botulism Risk Push for Injunction against Chung’s Products LP
The U. S. Department of Justice, in an action initiated by the U.S. Food and Drug Administration, is seeking a permanent injunction against Chung’s Products LP ("Chung’s"), an egg roll manufacturer in Houston, Charlie A. Kujawa, the company’s president, and Gregory S. Birdsell, the firm’s director of quality assurance.
The complaint, filed in the U.S.
Uneviscerated New York Fish linked to Botulism Recall
Queens based Haifa Smoked Fish is recalling Haifa brand vacuum packaged Whole Schmaltz Herring with the lot number 20, because the product was found to be uneviscerated.
The lot being recalled is a product of Norway, individually vacuum-packed in clear plastic pouches with lot # 20 indicated on the label and distributed through various food…
Bao Ding Seafood Recalls Boiled Horse Mackerel
Bao Ding Seafood of New York, NY 10002 is recalling Boiled Horse Mackerel, because it has the potential to be contaminated with clostridium botulinum, a bacterium which can cause life-threatening illness or death.
Consumers are warned not to use the product even if it does not look or smell spoiled.
Botulism, a potentially fatal form…
Consumers Warned of Botulism Risk of Sug Chee Salmon and Jams
The Bellingham Herald reported this evening that consumers shouldn’t eat smoked salmon that comes in 7-ounce jars or jams made by local business Sug Chee Smoked Salmon because they were made in an unlicensed food processing plant, the Whatcom County Health Department warned Wednesday, January 6.
No illnesses have been reported from people eating food…
Plum Organics Voluntarily Recalls Select Batch of Apple & Carrot Portable Pouches Due to Potential
Plum Organics ™ announced today that it is taking the precautionary measure of voluntarily recalling one particular batch of its 4.22 oz. Apple & Carrot Portable Pouch baby food with the best by date May 21, 2010 and marked with the following universal product code (UPC) #890180001221 located on the bottom of the package. These…
TGF Production LLC Recalls Salted Herring distributed nationwide due to risk of Clostridium botulinum
TGF Production LLC s recalling Herring Salted because the product was found to be uneviscerated. The recalled Herring Salted was distributed nationwide in 1.3kg ( 2.86lb) round plastic containers with the code numbers 24.08.09 and 13.07.09. The Herring Salted is a product of Russia.
The Herring Salted was sampled by a New York State Department…
Botulinum Toxin – Botulism – in Canned Chili – Its Impact on One Man
On July 7, 2007, the Centers for Disease Control and Prevention (“CDC”) learned that two siblings in Texas were critically ill with botulism and that their illnesses were likely acquired by eating contaminated food. Four days later on July 11, public health officials in Indiana reported to the CDC that a married couple in Indiana…
K-State Warns Against Oil Based Herb Mix In Sealed Containers–Can Cause Botulism
We have not heard this one before, but coming as it does from the pros at Kansas State University you had better listen up. Here’s what they say:
While buying locally grown fresh or dried herbs at summer markets is an inexpensive way to get acquainted with new flavors, Karen Blakeslee, a K-State Research and…