The first botulism outbreak caused by commercial canning in 33 years was due to both mechanical and management problems at Castleberry’s Chili, USA Today reports.
The newspaper said a U.S. Food & Drug Administration Report obtained from a congressional committee says Castleberry’s had two 10-foot-tall cookers may not have heated cans enough to kill all
Evanger’s Dog & Cat Food Company needs to get an emergency permit before it can send its products across state lines, the U.S. Food & Drug Administration (FDA) says.