A Korean-made rice product is being recalled because of concerns it may allow the growth of a bacteria that causes botulism.

The Canadian Food Inspection Agency says Rice Porridge with Abalone from Korea Food Trading Ltd. is sold in Ontario and New Brunswick but may also have been distributed in other provinces.

The product is

Lao Thai Nam Corp., of Dallas, Texas is recalling Number One Sompa Salted Fish, because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal

Webbers Food is recalling “Hausmacher” liver pâté from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled product described below. The following product has been sold in glass jars with no label only from November 13, 2013 to December 5, 2013, inclusively, at the following locations

Reuters reports that New Zealand’s Fonterra, the world’s largest dairy exporter, said on Saturday it had found bacteria which can cause botulismin some of its dairy products, prompting China to recall affected products.

New Zealand authorities said they were holding back some widely used infant formula products from supermarket shelves.

Fonterra said it had

A Washington state company is recalling its chai tea because the beverage was improperly processed and therefore has the potential to be contaminated with Clostridium botulinum bacteria.

Harmony Chai of Eastsound, WA issued a voluntary recall of its concentrated black spiced and decaffeinated roobius chai teas Friday after testing by the Washington State Department of

The U.S. Food and Drug Administration is warning consumers not to consume any juice products or other beverages from Juices Incorporated (aka Juices International and Juices Enterprises) of Brooklyn, N.Y. The company’s carrot and beet juice products have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause botulism, a serious and

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the smoked fish products described below because they may be contaminated with Clostridium botulinum. Toxins produced by these bacteria may cause botulism, a life-threatening illness.

The following vacuum-packed products sold at Hooked stores in Toronto are affected by this alert:

Product

Little Mermaid Smoke House is recalling its Smoked Herring and Pickled Herring because the viscera of the fish were not removed and the products now pose a risk of contamination by Clostridium botulinum, according to the U.S. Food and Drug Administration.

Botulism bacteria can cause life-threatening illness and consumers are warned not to eat the

The public warning issued on March 15, 2013 has been expanded to include additional products because the products may be contaminated with Clostridium botulinum

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Bar Clams and Bar Clam Stew described below because they may be contaminated with Clostridium botulinum. Toxins

Jars of bar clams sold in P.E.I. and New Brunswick may contain the toxin that causes botulism, the Canadian Food Inspection Agency has warned.

St. Thomas Fish Market in New Brunswick is voluntarily recalling its product, St. Thomas bar clams, because they may contain Clostridium botulinum.

Toxins produced by the bacteria can cause botulism, a