Vancouver Coastal Health is sending out a warning to anyone who may have purchased Bruno’s Best ready-to-eat seafood products. The health authority says the four varieties of seafood may contain botulism.

The products were sold at three Vancouver store locations of Finest at Sea’s, including its Granville Island store, between June 1 and Oct. 7

California Department of Public Health (CDPH) Director and State Health Officer Dr. Ron Chapman warned consumers today not to eat Williams-Sonoma Pumpkin Seed Pesto sauce because it may have been improperly produced, making it susceptible to contamination with Clostridium botulinum.

Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious

The Virginia Department of Agriculture and Consumer Services is warning consumers not to eat any canned soups or sauces made by Corfinio Foods of Richmond, VA, because they were improperly processed and therefore susceptible to contamination with Clostridium botulinum.

Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious illness

Items Sold at The Cheese Shop in Healdsburg and Perry’s Deli in Inverness Park

California Department of Public Health (CDPH) Director Dr. Ron Chapman warned consumers today not to eat Healdsburg Pickling Company jarred food products because they may have been improperly produced, making them susceptible to contamination with Clostridium Botulinum. Ingestion of botulism toxin

Orr’s Fine Meats and Deli of Parry Sound, Ontario, is recalling two smoked fish products because they may be contaminated with Clostridium botulinum, the bacteria that causes botulism.

The following products have been recalled: Smoked White Fish (filet) and Smoked Lake Trout (filet).

Both products were sold as filets with no brand name or UPC

A Korean-made rice product is being recalled because of concerns it may allow the growth of a bacteria that causes botulism.

The Canadian Food Inspection Agency says Rice Porridge with Abalone from Korea Food Trading Ltd. is sold in Ontario and New Brunswick but may also have been distributed in other provinces.

The product is

Lao Thai Nam Corp., of Dallas, Texas is recalling Number One Sompa Salted Fish, because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal

Webbers Food is recalling “Hausmacher” liver pâté from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled product described below. The following product has been sold in glass jars with no label only from November 13, 2013 to December 5, 2013, inclusively, at the following locations

Reuters reports that New Zealand’s Fonterra, the world’s largest dairy exporter, said on Saturday it had found bacteria which can cause botulismin some of its dairy products, prompting China to recall affected products.

New Zealand authorities said they were holding back some widely used infant formula products from supermarket shelves.

Fonterra said it had