Jose Madrid Salsa of Zanesville, OH, has recalled its mild salsa because the jars are not properly sealed and therefore present a health risk. Improperly sealed jars can lead to product spoilage or contamination by the bacteria that cause botulism.
Jose Madrid salsa jar lids may have been convex instead of vacuum sealed, according to
The New York Department of Agriculture today warned consumers not to eat “Dry Bream-lesh (fish)” sold by Tatuka Inc. of Brooklyn, NY, and distributed by Royal Sweet Bakery, also of Brooklyn, because the product was found to be uneviscerated.
The “Dry Bream-lesh (fish)” was sold from retail stores to consumers in the NYC metro area.
Moscahlades Bros Inc. of Paterson, NJ is recalling Hellas Golden Double Smoked Herring because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
Botulism, a potentially
Arcadia Trading Inc. is recalling all packages of Red Thread Fish due to a risk of botulism.
The product comes in a 7 oz. heat sealed plastic bag.
The recalled Red Thread Fish was distributed nationwide in supermarkets, according to officials.
Consumers are warned not to use the product even if it does not look
Vancouver Coastal Health is sending out a warning to anyone who may have purchased Bruno’s Best ready-to-eat seafood products. The health authority says the four varieties of seafood may contain botulism.
The products were sold at three Vancouver store locations of Finest at Sea’s, including its Granville Island store, between June 1 and Oct. 7
California Department of Public Health (CDPH) Director and State Health Officer Dr. Ron Chapman warned consumers today not to eat Williams-Sonoma Pumpkin Seed Pesto sauce because it may have been improperly produced, making it susceptible to contamination with Clostridium botulinum.
Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious
The Virginia Department of Agriculture and Consumer Services is warning consumers not to eat any canned soups or sauces made by Corfinio Foods of Richmond, VA, because they were improperly processed and therefore susceptible to contamination with Clostridium botulinum.
Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious illness
Brie Zeitner of the Plain Dealer reports that two people in Ohio have been hospitalized with botulism that public health officials suspect is connected to a nationwide recall of VR Green Farms’ jarred sauces.
The two Ohio patients, both Cincinnati residents in their 20’s, were each on ventilators at one point but are improving, according
Items Sold at The Cheese Shop in Healdsburg and Perry’s Deli in Inverness Park
California Department of Public Health (CDPH) Director Dr. Ron Chapman warned consumers today not to eat Healdsburg Pickling Company jarred food products because they may have been improperly produced, making them susceptible to contamination with Clostridium Botulinum. Ingestion of botulism toxin
Orr’s Fine Meats and Deli of Parry Sound, Ontario, is recalling two smoked fish products because they may be contaminated with Clostridium botulinum, the bacteria that causes botulism.
The following products have been recalled: Smoked White Fish (filet) and Smoked Lake Trout (filet).
Both products were sold as filets with no brand name or UPC