The Michigan Department of Agriculture and Rural Development is warning consumers that may have purchased any of the products listed below, produced by Lock Stock and Barrel Ranch of Onaway, Michigan, to dispose of all products immediately because they were manufactured without using the required controls for the safe production of processed foods. This potential
Co-Packing Tied to 10th Canner with a Botulism Risk
Josephson’s Smokehouse of Astoria, Oregon is latest US company to recall products packed by Skipanon Brand Seafood. Josephson’s Smokehouse is the tenth secondary recall of companies where Skipanon was co-packing.
These others are Dungeness Seaworks; Brigham Fish Market; Northwest Wild Products; Bornstein Seafood; The Spot; Pacific Oyster Co., dba The Fish Peddler; Garibaldi Cannery; Ecola
Uneviscerated Fish Botulism Risk
Seaquest Seafood Corp. of Industry, CA, is recalling its Dehydrated & Marinated Uneviscerated Fish as listed below because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
Botulism,
Botulism Risk in Canned Tuna from Oregon
Skipanon Brand Seafood LLC of Warrenton, OR, is voluntarily recalling ALL LOTS, ALL SIZES of ALL Skipanon brand canned seafood products because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use any of the recalled product even if it
Jarred Salsa from Ohio Recalled Over Botulism Risk
Jose Madrid Salsa of Zanesville, OH, has recalled its mild salsa because the jars are not properly sealed and therefore present a health risk. Improperly sealed jars can lead to product spoilage or contamination by the bacteria that cause botulism.
Jose Madrid salsa jar lids may have been convex instead of vacuum sealed, according to
“Dry Bream-lesh (fish)” Recalled Over Botulism Risk
The New York Department of Agriculture today warned consumers not to eat “Dry Bream-lesh (fish)” sold by Tatuka Inc. of Brooklyn, NY, and distributed by Royal Sweet Bakery, also of Brooklyn, because the product was found to be uneviscerated.
The “Dry Bream-lesh (fish)” was sold from retail stores to consumers in the NYC metro area.
Botulism Risk From Uneviscerated Fish
Moscahlades Bros Inc. of Paterson, NJ is recalling Hellas Golden Double Smoked Herring because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
Botulism, a potentially
Risk of Botulism in Fish
Arcadia Trading Inc. is recalling all packages of Red Thread Fish due to a risk of botulism.
The product comes in a 7 oz. heat sealed plastic bag.
The recalled Red Thread Fish was distributed nationwide in supermarkets, according to officials.
Consumers are warned not to use the product even if it does not look
Canned Seafood Recalled in Canada
Vancouver Coastal Health is sending out a warning to anyone who may have purchased Bruno’s Best ready-to-eat seafood products. The health authority says the four varieties of seafood may contain botulism.
The products were sold at three Vancouver store locations of Finest at Sea’s, including its Granville Island store, between June 1 and Oct. 7
Pumpkin Seed Pesto Recalled
California Department of Public Health (CDPH) Director and State Health Officer Dr. Ron Chapman warned consumers today not to eat Williams-Sonoma Pumpkin Seed Pesto sauce because it may have been improperly produced, making it susceptible to contamination with Clostridium botulinum.
Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious