A story of a young man temporarily paralyzed by the neurotixin produced by Clostridium botulinum: 

In 36 hours he went from being a young healthy college student to complete paralysis and being kept alive by tubes and machines.

A rare illness almost stole Brent Ocker’s life. The U of L graduate says his toughest test

The Food Safety Authority of Ireland announced the withdrawal of all products produced by Bio Gaudiano, the Italian company that manufactured and distributed botulism-tainted olives that have sickened several people, claiming the life of a woman from Helsinki, Finland.  Some of the recalled olives were distributed to companies in the United States, including to distributors

Four Star Import & Distribution Inc, 1075 Flushing Avenue, Brooklyn, New York, 11237 is recalling Noya Brand Boyal Dry Fish discovered by New York State Department of Agriculture and Markets Food Inspectors during a routine inspection and subsequent analysis of the product by New York State Food Laboratory personnel confirming that the product was not

An elderly woman has died as a result of botulism poisoning, produced by the bacterium Clostridium botulinum, after eating almond-stuffed olives contaminated by botulinum toxin.  According to the Helsinki and Uusimaa Hospital District, she passed on Thursday.  Another adult member of the same family remains in hospital, and the person is said to be improving.

These illnesses

botulism_01.jpgBotulism is a rare, life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium, Clostridium botulinum. Unlike Clostridium perfringens, which requires the ingestion of large numbers of viable cells to cause symptoms, the symptoms of botulism are caused by the ingestion of highly toxic, soluble exotoxins produced by C. botulinum while growing

botulism(2).jpgBotulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. Clostridium botulinum is the name of a group of bacteria commonly found in soil. It is an anaerobic, gram-positive, spore-forming rod that produces a potent neurotoxin. These rod-shaped organisms grow best in low oxygen