Legal Services
Marler Clark's attorneys have the most extensive experience representing victims of food poisoning of any law firm in the United States. Our lawyers have successfully represented thousands of victims of the largest foodborne illness outbreaks across the country since 1993, when Bill Marler represented Brianne Kiner in her $15.6 million settlement with Jack in the Box. Our clients have been awarded damages in excess of $300 million for compensation in Botulism, Campylobacter, Cryptosporidium, Cyclospora, E. coli O157:H7, Hepatitis A, Listeria, Norovirus, Salmonella, or Shigella cases.
Food poisoning claims are often referred to our office by attorneys in other states, and the attorneys at Marler Clark work to obtain the best results for our clients regardless of where they live. Marler Clark is currently lead counsel in actions resulting from food and waterborne outbreaks across the nation, and has litigated cases involving defective or unsafe food products in all 50 states.
The lawyers at Marler Clark speak frequently on issues related to safe food and water and have formed OutBreak, a not-for-profit business dedicated to training companies on how to avoid food poisoning outbreaks.
Visit the Marler Clark news archives to read about some of the more notable cases the firm has been involved in.
