The sale of improperly eviscerated fish, 5 inches in length or greater, is prohibited because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish has been linked to outbreaks of botulism poisoning which may pose a potentially life-threatening health hazard. Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty swallowing and respiratory paralysis which may lead to death. People experiencing these problems should seek immediate medical attention.

The following products are recalled:

Vobla Dry, 20lb bulk boxes, not vacuum packed, no lot numbers or expiration dates.

Vobla Smoked, 20lb bulk boxes, not vacuum packed, no lot numbers or expiration dates.

Products were distributed and sold at: Arbat Store, Utah; European Importing, Russian Import, and M and M Market, Northern California; Golden Farms Market, Karabagh Market, and Tashkent Market, Southern California; Global Importing, Oregon; Solomon’s Groceries and Europa, Colorado.

The affected product, whole fesikh mullet, was sold in clear vacuum-packaged bags of varying count and weight, bearing no code or date information.

This product was sold from Lotus Catering and Fine Food, 1960 Lawrence Ave. E, Toronto, ON, on or before April 17, 2012.

There have been 3 reported illnesses associated with the consumption of this product.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled. Consumption of food contaminated with the toxin may cause nausea, vomiting, fatigue, dizziness, headache, double vision, dry throat, respiratory failure and paralysis. In severe cases of illness, people may die.

In each case, Minnesota Department of Agriculture Laboratory personnel confirmed that the fish were not properly eviscerated prior to processing.

No illnesses have been reported to date in connection with either company's products.

The sale of improperly eviscerated fish, 5 inches in length or greater, is prohibited because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish has been linked to outbreaks of botulism poisoning, which may pose a potentially life-threatening health hazard.

Import Foods Wholesale Inc. of St. Paul, MN is recalling smoked croaker, smoked barracuda, smoked Big Eye and smoked red snapper imported from Guyana.

The Import Foods Wholesale recall is for:

- Smoked croaker in a 10 lb. cardboard box with code 298/11

- Smoked barracuda in a 10 lb. cardboard box with code 0282/011

- Smoked Big Eye in a 10 lb. cardboard box with code 287L10

- Smoked red snapper n a 10 lb. cardboard box with code 298-11

The fish were sold to retail stores in Minnesota, North Dakota, South Dakota and Iowa.

Consumers who have the recalled fish are advised not to eat it. Return it to the place of purchase.

For more information contact the company at 612-876-5412.

Seng Ong Wholesale of St. Paul, MN is recalling dried mackerel and dried round scad imported from the Philippines.

The Seng Ong Wholesale recall is for:

- Pacific Isles Hasa Hasa Dried Mackerel in 48 oz. cardboard cases with lot numbers 3298 and 0760. This product was sold in Minnesota.

- Pacific Isles Galunggong Dried Round Scad in 48 oz. cardboard cases with lot numbers 3228 and 3168.

This product was sold in Minnesota and South Dakota.

Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty swallowing and respiratory paralysis, which may lead to death. People experiencing these problems should seek immediate medical attention.

This product may be contaminated with Clostridium botulinum spores, which can cause botulism, a serious and potentially fatal food-borne illness.

The sale of improperly eviscerated fish, 5 inches in length or greater, is prohibited because Clostridium botulinum spores. are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish has been linked to outbreaks of botulism poisoning which may pose a potentially life-threatening health hazard. Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty swallowing and respiratory paralysis which may lead to death. People experiencing these problems should seek immediate medical attention.

The following products are recalled:

Pacific Isles Hasa Hasa Dried Mackerel in 48 oz. cardboard cases with lot numbers 3298 and 0760 and js a product of the Philippines. This product was sold in Minnesota.

Pacific Isles Galunggong Dried Round Scad in 48 oz. cardboard cases with lot numbers 3228 and 3168 and is a product of the Philippines. This product was sold in Minnesota and South Dakota.

This product may be contaminated with Clostridium botulinum spores, which can cause botulism, a serious and potentially fatal food–borne illness.

The sale of this type of fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish has been linked to outbreaks of botulism poisoning; symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty swallowing and respiratory paralysis.

The recalled Munia Brand Churi Dry Fish comes in 200 gram plastic bags with a code of Best Before April-2013 and is a product of Bangladesh. Munia Brand Churi Dry Fish was sold nationwide.

No illnesses have been reported to date in connection with this problem.

Botulism is a potentially fatal form of food poisoning. It can cause symptoms that include general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

The following products have been recalled:

• DIVINA 4 OZ OLIVES,FETA CHEESE STUFFED UPC 63172352780
• DIVINA 4 OZ OLIVES,BLUE CHEESE STUFFED UPC 63172352790

Divina Olives Stuffed with Feta Cheese were distributed to the stores identified below. The date codes affected states: Best Used By: 11 JAN 2012 and Best Used By: 1 FEB 2012.

Date codes Best Used By: 11 JAN 2012 and Best Used By: 1 FEB 2012 sold at other retail outlets have not been affected because the products were not exposed to a lack of refrigeration controls.

Divina Olives Stuffed with Blue Cheese were distributed to the following states: Alaska, Washington, Oregon, California, Arizona, Nevada, South Dakota, Colorado, Wyoming, Maryland, Pennsylvania, Virginia, and Washington DC through the following retail stores: Genuardis, Carrs, Safeway, Pavilion and Vons. The following date codes were affected:

Best Used By: 11 JAN 2012, Best Used By: 15 DEC 2011, Best Used By: 30 DEC 2011, Best Used By: 1 FEB 2012

These date codes sold at other retail outlets have not been affected because the products were not exposed to a lack of refrigeration controls.

Divina Feta Cheese Stuffed Olives are packaged in plastic 4oz cup containers with a blue and yellow label.

Divina Blue Cheese Stuffed Olives are packaged in plastic 4oz cup containers with a blue label.

No illnesses have been reported to date.

These items have been recalled due to a lack of temperature control during the distribution process. UNFI inadvertently subjected the recall items to temperature ranges above those directed by the manufacturer.

Consumers who have purchased FoodMatch Inc. Divina Feta Cheese Stuffed Olives, or FoodMatch Inc. Divina Blue Cheese Stuffed Olives should not consume these products and are urged to return them to the place of purchase for a full refund. Consumers with questions may contact Lisa Madsen of the Company at 1-401-528-8634, Monday through Friday 9am to 5pm.

The recall was initiated after the FDA sampled the product and found it to be partially uneviscerated and may have the potential to cause Botulism.

There have been no illnesses reported to date.

Symptoms of botulism poisoning begin within 6 hours to 10 days (average is 12 and 36 hours) after eating food that contains the toxin. Symptoms of botulism include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, and muscle weakness that moves down the body, usually affecting the shoulders first, then the upper arms, lower arms, thighs, calves, etc. Paralysis of breathing muscles can cause a person to stop breathing and die, unless assistance with breathing (mechanical ventilation) is provided.

Consumers who have purchased the above mentioned products are urged to return them to their place of purchase for a full refund. Consumers with questions may contact the company at (909) 525-9500 extension 154 (M-F 9:00AM to 5:00PM).

Botulinum spores can cause Botulism, a serious and potentially fatal food-borne illness. Botulism can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

The product was distributed in 18 lb wooden boxes (40-60 count) thru distributors in: CT, FL, MA, MD, NJ, NY, PR, VA and packaged by retail stores in various weight range from ½ lb to 1.5 lb.

No illnesses have been reported to date.

Euphoria Fancy Food Inc. of Brooklyn was informed of the problem after a routine inspection and subsequent analysis by the New York State Department of Agriculture and Markets Food Inspectors determined the fish was not properly eviscerated prior to processing.

No illnesses have been reported.

The sale of uneviscerated fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish has been linked to outbreaks of botulism poisoning.

The recalled Herring Special Salting comes in an uncoded, 48.58 oz (1300 gr) plastic container and is a product of Russia. Herring Special Salting was sold in New York State.

The recalled fish, Herring in Vegetable Oil Filling, comes in 49.38 ounce jars with date codes of 06.04.2011 and 09.06.2011. The tainted herrings are a product of Russia and were sold nationwide by the Brooklyn company.

Officials warn that herring viscera are likely to contain high concentrations of Clostridium botulinum, spores that cause botulism poisoning. Eating the improperly eviscerated fish may cause blurred or double vision, general weakness and poor reflexes, difficulty in swallowing and respiratory paralysis.

No illnesses have been tied to the recalled herring.

Arko Foods International of Los Angeles is recalling 8-ounce packs of Angelina Brand Smoked Roundscad. It has the potential to be contaminated with Clostridium botulinum, a bacterium that causes botulism, a life-threatening illness. Consumers are warned not to consume the product even if it does not look or smell spoiled. An undisclosed amount distributed in California, Nevada, Arizona, Utah, Washington, Colorado, Illinois, Iowa, Texas, Maryland, Virginia, Florida and the Virgin Islands through retail stores, supermarkets and wholesale distributors from 2009 to January 2011.

Some cans of the Wisconsin-based company's 105-ounce pickled sliced beets could be under processed and may be contaminated with harmful organisms including Clostridium and botulinum.

Botulism is a potentially fatal form of food poisoning that could cause general weakness, dizziness, double vision, difficulty breathing, constipation and trouble with speaking or swallowing.

No illnesses have been reported.

The lot for Schmaltz Herring being recalled packed in white plastic pales with salt brine and was distributed through following food retailers in the NY area on or after February 27.

R&M Supermarket- 76-05 Main Street Flushing, NY

Royal Seafood – 3100 Brighton Beach Ave, Brooklyn, NY

Ester Deli- 3664 Nostrand Ave. Brooklyn, NY

The lot for Cold Smoked Sprats being recalled is packed in bulk cases and was distributed through following food retailers in the NY area on or after February 28.

Gold Label – 281-285 Brighton Beach Ave. Brooklyn, NY

Gourmet Boutique- 36-88 Nostrand Ave. Brooklyn, NY

Ester Deli- 3664 Nostrand Ave. Brooklyn, NY

The products were sampled by a New York State Agriculture and Markets Food Inspector during a routine inspection. Analysis of the product by New York State Food Laboratory personnel confirmed the Schmaltz Herring and Cold Smoked sprats were not properly eviscerated prior to processing.

The sale of uneviscerated fish is prohibited under New York State Agriculture and Markets regulations because of Clostridium Botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish has been linked to outbreaks of botulism poisoning.

Botulism is a serious and potentially fatal form of food poisoning, causes the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing.

No illnesses have been reported to date.

According to Sion Shyng, a Food Safety Specialist at BCCDC, during the summer of 2010, “The jelly was sold through the British Columbia Huntingtons Research Foundation charity booths in Duncan, and may also have been sold in other parts of province.”

Although the product was sold nearly a year ago, officials at BCCDC fear that consumers could still be holding on to it. “We’re concerned that this product may still be in the homes of consumers as jellies can be stored and consumed long after they are purchased,” said Shyng.

Dr. Eleni Galanis, Physician Epidemiologist with BCCDC, explained that “[t]his recall was prompted by a suspect case of botulism on Vancouver Island, and the subsequent investigation of foods recently consumed by the individual.”

“The signs and symptoms of botulism cover a wide spectrum,” noted Dr. Galanis. “Symptoms can begin anywhere from six hours to one week after someone has eaten food containing the toxin,” added Galanis.

In general, symptoms of botulism poisoning include nausea, vomiting, fatigue, dizziness, double vision, drooping eyelids, difficulty swallowing, slurred speech, muscle weakness, and muscle paralysis that moves progressively down the body, affecting the arms first, then the legs. In the most serious cases, botulism can also trigger paralysis of the breathing muscles, which may result in death unless respiratory assistance is provided.

The News Desk at Food Safety News reported that “[t]he BCCDC is currently working with B.C. Health Authorities and the B.C. Ministry of Health Services to ensure the recalled product is removed from distribution and is investigating any possible cases of illness.”

Even though the jelly was sold in British Columbia, products such as that are easily transported across the border. Consumers in the U.S. should also make sure that they are not in possession of and have not consumed the product.

Those who may have consumed the jelly and have symptoms compatible with botulism should call the 24-hour HealthLink BC line at 811, contact their physician, or view the BC HealthFiles on botulism online (www.bchealthguide.org/healthfiles). BCCDC is also urging consumers that if they have one of the 120 ml. jars of watermelon jelly, to discard it immediately.

For more information on Botulism please visit the BCCDC's Botulism page.

Pacific American Fish Co, Inc. of Vernon, California is recalling SHI306 Shishamo 4L 5PC (23-28G) Wild, Pack 4/20TR, Lots 202885-2 & 201011-3, Master Carton information. Based on FDA Import Alert, this type of processing and size of product has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause food borne illness. Consumers are warned not to use the product even if it does not appear to be spoiled.

Common symptoms of C. botulinum may be difficulty in breathing, weakness of other muscles, abdominal distension and constipation. C. botulinum can also cause the further symptoms if Shishamo was not properly cooked at recommended temperatures and consumed in large quantities.

Product was distributed in California, Kansas, Hawaii, Washington, New York, Texas via retail stores.

Shishamo Roe Capelin in retail packages can be identified as 5 pieces of frozen fish packaged in a styrofoam plate, wrapped in plastic. Label reads Pacific American Fish Co, Roe Capelin, and says Shishamo in Japanese script.

No illnesses have been reported to date, this product recall is prompted by FDA's Import Alert regarding the salt-cured, uneviscerated fish, larger than 5 inches in length. The Shishamo in question exceeded that size parameter by 1/4" to 1 1/4 inches and therefore is slightly over the stated regulation.