October 2015

Josephson’s Smokehouse of Astoria, Oregon is latest US company to recall products packed by Skipanon Brand Seafood. Josephson’s Smokehouse is the tenth secondary recall of companies where Skipanon was co-packing.

These others are Dungeness Seaworks; Brigham Fish Market; Northwest Wild Products; Bornstein Seafood; The Spot; Pacific Oyster Co., dba The Fish Peddler; Garibaldi Cannery; Ecola Seafoods; and Vis Seafoods.

Josephson’s Smokehouse is recalling nine canned salmon, sturgeon and tuna products it received from Skipanon of Warrenton, Oregon with any codes starting with “OC” because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death, the US Food and Drug Administration (FDA) announced.

Consumers are warned not to use the product even if it does not look or smell spoiled.

The Josephson recall is affected by a voluntary recall initiated by Skipanon following an FDA inspection that turned up a lack of documentation and potentially under-processed products.

On Oct. 9, 2015, Skipanon recalled all lots and all sizes of its own brand of canned seafood products because of the potential botulism risk.

Seaquest Seafood Corp. of Industry, CA, is recalling its Dehydrated & Marinated Uneviscerated Fish as listed below because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distention and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

The recalled items were distributed nationwide in retail stores and through restaurant distributors.

The products come in the corresponding weight listed below in clear plastic packages inside a master paper carton with Sunrise Brand on the sides of carton.

No illnesses have been reported to date in connection with this recall.

The potential for contamination was noted after FDA inspection found that the product had not been eviscerated or was under-eviscerated.

– Sunrise Brand Marinated Silver/White Croaker, 30 x 14oz, Barcode 5 08 54336-50081 0
– Sunrise Brand Marinated Climbing Perch, 30 x 16 oz, Barcode 2 08 54336-20130 4
– Sunrise Brand Marinated River Barb,60 x 10 oz, Barcode 2 08 54336-20140 2
– Sunrise Brand Dehydrated Anchovy size 2/3cm, 1 x 22 lb, Barcode 5 08 54336-50161 9
– Sunrise Brand Dehydrated Anchovy size 3/5cm, 100 x 3.5oz, Barcode 2 08 54336-20161 9
– Sunrise Brand Dehydrated Anchovy size 1/2cm, 1 x 22 lb, Barcode 5 08 54336-50166 4
– Sunrise Brand Dehydrated Big-Eye Herrings, 1 x 3.3 lb, Barcode 5 08 54336-50201 2

ucm466533Skipanon Brand Seafood LLC of Warrenton, OR, is voluntarily recalling ALL LOTS, ALL SIZES of ALL Skipanon brand canned seafood products because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use any of the recalled product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distention and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

There have been no reported cases of illness to date.

Products were distributed to wholesalers and retailers in Michigan, Nevada, Oregon, and Washington and sold to Internet customers nationwide from the website at skipanonbrand.com. The last date of distribution of recalled products is September 2015.

Affected production codes include any codes starting with “OC.” The code can be found either at the bottom or on top of the can. Products are packaged in metal cans with net weights ranging from 5.5 oz. to 66.5 oz.

This voluntary recall was initiated due to lack of documentation and possibly under-processed products. The problem was discovered during an inspection by the U.S. Food and Drug Administration (FDA), which is ongoing. This recall is being made with the knowledge of FDA and the Oregon Department of Agriculture.