June 2014

Items Sold at The Cheese Shop in Healdsburg and Perry’s Deli in Inverness Park

California Department of Public Health (CDPH) Director Dr. Ron Chapman warned consumers today not to eat Healdsburg Pickling Company jarred food products because they may have been improperly produced, making them susceptible to contamination with Clostridium Botulinum. Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious illness and death. No illnesses have been linked to any of the affected products at this time.

Healdsburg Pickling Company of Healdsburg, California is voluntarily recalling the following varieties of jarred food products: Pickles, Pickled Green Beans, and Pickled Carrots. These food products were sold under the Healdsburg Pickling Company label and packaged in quart and pint glass jars with screw-on metal lids. The product labels do not include any coding or “use by” dates. Photographs of the affected packages can be found on CDPH’s Healdsburg Pickling Company Recalled Product Photos page.

The recalled food products were only sold at:

• The Cheese Shop, 423 Center Street, Healdsburg, CA 95448

• Perry’s Deli, 12301 Sir Francis Drake Blvd., Inverness Park, CA 94937

Consumers in possession of the recalled products should discard them in the trash. Botulism toxin is odorless and colorless. Cooking the products will not inactivate any toxin that is present.

Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. The initial symptoms frequently experienced are double or blurred vision, drooping eyelids, and dry or sore throat. Progressive descending paralysis, usually symmetrical, may follow. Additional symptoms may include slurred speech, difficulty swallowing, inability of the neck muscles to support the head, paralysis of the extremities and respiratory muscles may occur. Infants with botulism appear lethargic, feed poorly, are constipated, have a weak cry, and poor muscle tone.

Orr’s Fine Meats and Deli of Parry Sound, Ontario, is recalling two smoked fish products because they may be contaminated with Clostridium botulinum, the bacteria that causes botulism.

The following products have been recalled: Smoked White Fish (filet) and Smoked Lake Trout (filet).

Both products were sold as filets with no brand name or UPC code.

Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, fatigue, dizziness, blurred or double vision, dry mouth, respiratory failure and paralysis. In severe cases of illness, people may die.

This recall was triggered by the Canadian Food Inspection Agency’s (CFIA) inspection activities. CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, CFIA will notify the public through updated Food Recall Warnings.