The public warning issued on March 15, 2013 has been expanded to include additional products because the products may be contaminated with Clostridium botulinum
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Bar Clams and Bar Clam Stew described below because they may be contaminated with Clostridium botulinum. Toxins
Jars of bar clams sold in P.E.I. and New Brunswick may contain the toxin that causes botulism, the Canadian Food Inspection Agency has warned.
St. Thomas Fish Market in New Brunswick is voluntarily recalling its product, St. Thomas bar clams, because they may contain Clostridium botulinum.
Toxins produced by the bacteria can cause botulism, a
A committee of advisors to the U.S. Food and Drug Administration has given its stamp of approval to an antitoxin designed to treat patients with botulism.
In a unanimous decision announced last week, the 18-member Blood Products Advisory Committee voted to recommend the heptavalent botulinum antitoxin (HBAT), developed by a Canadian pharmaceutical company, to the