We have not heard this one before, but coming as it does from the pros at Kansas State University you had better listen up. Here’s what they say:
While buying locally grown fresh or dried herbs at summer markets is an inexpensive way to get acquainted with new flavors, Karen Blakeslee, a K-State Research and
The Omak-Okanogan County Chronicle in Eastern Washington State this week reported on a warning issued by the Okanogan County Public Health Department about food-borne botulism associated with home-canned asparagus.
Arid areas of Eastern Washington are prime growing areas for asparagus and more home-canning is occurring as people try to economize in a tough economy. Food-borne
Utah health officials are worried about the uptick in sales of home-made food from private vehicles that park in commercial parking lots.
The Salt Lake Tribune today reports that concern the public could get botulism at a business parking lot has caused the Bear River Health Department to issue a public warning.
The agency said