Alaska news reports a botulism outbreak in Bristol Bay communities is being closely monitored by state and local health officials. The Department of Epidemiology said Wednesday that at least 25 individuals have so far been linked to a batch of contaminated seal oil produced in the village of Twin Hills. Of the 25, several have been hospitalized, some are being monitored, and health officials are still trying to contact others.
The botulism infections were reported Friday, after two individuals were flown from the village of Quinhagak to Bethel. The two were later medevaced to Anchorage, and remain on respiratory support Wednesday, reportedly unable to breathe on their own. Three others from Quinhagak were treated for symptoms of botulism, and others in Twin Hills and Dillingham have reported symptoms or are being monitored. One child has also shown symptoms of the disease, which can be fatal, according to Dr. Michael Cooper, the Infectious Disease Program Manager at the State Department of Epidemiology.
Botulism is a paralytic illness caused by the Clostridium botulinum bacteria. In Alaska, botulism occurs almost always in fermented or preserved foods like improperly canned fish and stink heads.
Symptoms may appear as early as one day after consuming contaminated food, but could also not appear for up to ten days. Health care officials are urging those who may have eaten some of the contaminated seal oil to seek medical advice, and perhaps plan to be near a medical care facility for observation.
Vancouver Coastal Health is sending out a warning to anyone who may have purchased Bruno’s Best ready-to-eat seafood products. The health authority says the four varieties of seafood may contain botulism.
The products were sold at three Vancouver store locations of Finest at Sea’s, including its Granville Island store, between June 1 and Oct. 7 this year.
Customers are being advised to throw out the products or return them to the stores.
Inspectors discovered that the canned tuna, octopus, smoked sardines and smoked Pacific oysters weren’t processed using validated methods consistent with food safety standards, and could potentially be toxic.
Botulism in food or drink is a rare, but potentially life-threatening illness and contaminated food may not look or smell spoiled.
California Department of Public Health (CDPH) Director and State Health Officer Dr. Ron Chapman warned consumers today not to eat VR Green Farms jarred food products because they may have been improperly produced, making them susceptible to contamination with Clostridium botulinum.
Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious illness and death. CDPH is coordinating with the US Food and Drug Administration and the Ohio Department of Health in the investigation of two cases of suspected food-borne botulism infections that may be associated with consumption of the firm’s Pine Nut Basil Pesto. Marler Clark represents the two victims and has filed suit in California Federal Court.
VR Green Farms of San Clemente, California, is voluntarily recalling the following varieties of jarred food products: Pine Nut Basil Pesto, Pickled Farm Mix, Old World Tomato Sauce, Sundried Tomatoes in Olive Oil, Tuscan Grilling Sauce, and Pasta Sauce. These food products were sold under the VR Farms label and packaged in Mason-style glass jars with screw-on metal lids. The product labels do not include any coding or “use by” dates. Photographs can be found on Recalled Product Photos Page. The products were sold at the VR Green Farms stand in San Clemente, California and via the Internet to consumers throughout the United States.
Botulism: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Botulism outbreaks. The Botulism lawyers of Marler Clark have represented thousands of victims of Botulism and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Botulism lawyers have litigated Botulism cases stemming from outbreaks traced to carrot juice and chili.
If you or a family member became ill with Botulism after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Botulism attorneys for a free case evaluation.
California Department of Public Health (CDPH) Director and State Health Officer Dr. Ron Chapman warned consumers today not to eat Williams-Sonoma Pumpkin Seed Pesto sauce because it may have been improperly produced, making it susceptible to contamination with Clostridium botulinum.
Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious illness and death.
The manufacturer of the product, California Olive and Vine, LLC, of Sutter, California, initiated the voluntary recall after CDPH determined that the product had been improperly processed. The product was packaged in eight ounce glass jars with screw-on metal lids. The recalled product can be identified by the following stock keeping unit (SKU) numbers: 6404305 and 6389043. Photographs of the affected product package are located on the Recalled Product Photo Page. The Williams-Sonoma Pumpkin Seed Pesto has been sold nationwide at Williams-Sonoma retail stores since September 2014.
Tullia’s is recalling Tullia’s Italian Meatless Pasta Sauce after tests revealed its acidity was low enough to allow the growth of the organism that causes botulism. The sauce is labeled in blue ink with the code 530140. The batch includes 16 and 32 ounce sizes.
The sauce is sold at Rosauer’s, Yoke’s, Egger’s on West Rosewood, Trading Company Stores in Spokane, Main Market and Albertson’s at Wandermere Mall.
Botulism is potentially fatal, but the company has not been notified of any illnesses associated with the sauce. The decision to recall the product was made after a review by the Washington state Department of Agriculture.
The Virginia Department of Agriculture and Consumer Services is warning consumers not to eat any canned soups or sauces made by Corfinio Foods of Richmond, VA, because they were improperly processed and therefore susceptible to contamination with Clostridium botulinum.
Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious illness and death. Although there have been no reported cases of illness associated with these products, the department stated that it was issuing a consumer warning so that people who have previously purchased the products do not consume them.
According to Virginia food safety officials, Corfinio Foods has already suspended production of all of its canned soups and sauces, and the firm is currently working to come into compliance with state requirements.
The soups and sauces are packaged in glass, Mason-style jars with metal, screw-on lids and have been sold at the Brandermill Green Market in Midlothian, VA. The jars are marked with the Corfinio Foods label.
Brie Zeitner of the Plain Dealer reports that two people in Ohio have been hospitalized with botulism that public health officials suspect is connected to a nationwide recall of VR Green Farms’ jarred sauces.
The two Ohio patients, both Cincinnati residents in their 20′s, were each on ventilators at one point but are improving, according to the Cincinnati Health Department. One patient is still on a ventilator and was transferred last week to an acute long-term care facility, Dr. Steven Englender, director of the department’s Center for Public Health Preparedness said in an email. The other patient is breathing unassisted and “may have been discharged by now,” he said.
Preliminary testing by the Cincinnati Health Department found evidence of Clostridium botulinum type B in a meal of pasta that contained the recalled pesto sauce. The lab is still awaiting confirmation of those results.
VR Green Farms of San Clemente, CA, is voluntarily recalling a variety of its jarred food products because they may have been improperly produced, therefore making them susceptible to contamination by Clostridium botulinum.
The recalled products include Pine Nut Basil Pesto, Pickled Farm Mix, Old World Tomato Sauce, Sundried Tomatoes in Olive Oil, Tuscan Grilling Sauce and Pasta Sauce. Photographs of these products can be found here. The products were sold at the VR Green Farms stand in San Clemente, CA, and via the Internet to consumers throughout the United States.
Richard’s Rubs & Seasonings LLC is recallingRichard’s Too Good BBQ Sauce, Richard’s Too Good Hot Sauce and Richard’s Too Good Teriyaki Sauce because they may have been improperly processed and may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.
The recalled sauces were sold in western Washington grocery stores and butcher shops in Kitsap, Snohomish and King counties. Sauces are packaged in 12 oz. tall glass bottles with metal screw caps and black heat-resistant tamper seals.
The products being recalled were distributed up to June 17, 2014. This recall has been initiated because of a consumer complaint indicating that sauce may have been improperly processed. Richard’s Rubs & Seasonings LLC has not been notified of any illness associated with its products.
Items Sold at The Cheese Shop in Healdsburg and Perry’s Deli in Inverness Park
California Department of Public Health (CDPH) Director Dr. Ron Chapman warned consumers today not to eat Healdsburg Pickling Company jarred food products because they may have been improperly produced, making them susceptible to contamination with Clostridium Botulinum. Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious illness and death. No illnesses have been linked to any of the affected products at this time.
Healdsburg Pickling Company of Healdsburg, California is voluntarily recalling the following varieties of jarred food products: Pickles, Pickled Green Beans, and Pickled Carrots. These food products were sold under the Healdsburg Pickling Company label and packaged in quart and pint glass jars with screw-on metal lids. The product labels do not include any coding or “use by” dates. Photographs of the affected packages can be found on CDPH’s Healdsburg Pickling Company Recalled Product Photos page.
The recalled food products were only sold at:
• The Cheese Shop, 423 Center Street, Healdsburg, CA 95448
• Perry’s Deli, 12301 Sir Francis Drake Blvd., Inverness Park, CA 94937
Consumers in possession of the recalled products should discard them in the trash. Botulism toxin is odorless and colorless. Cooking the products will not inactivate any toxin that is present.
Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. The initial symptoms frequently experienced are double or blurred vision, drooping eyelids, and dry or sore throat. Progressive descending paralysis, usually symmetrical, may follow. Additional symptoms may include slurred speech, difficulty swallowing, inability of the neck muscles to support the head, paralysis of the extremities and respiratory muscles may occur. Infants with botulism appear lethargic, feed poorly, are constipated, have a weak cry, and poor muscle tone.
Orr’s Fine Meats and Deli of Parry Sound, Ontario, is recalling two smoked fish products because they may be contaminated with Clostridium botulinum, the bacteria that causes botulism.
The following products have been recalled: Smoked White Fish (filet) and Smoked Lake Trout (filet).
Both products were sold as filets with no brand name or UPC code.
Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, fatigue, dizziness, blurred or double vision, dry mouth, respiratory failure and paralysis. In severe cases of illness, people may die.
This recall was triggered by the Canadian Food Inspection Agency’s (CFIA) inspection activities. CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, CFIA will notify the public through updated Food Recall Warnings.